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YFeedback : www. We are using cookies on our website. Please confirm, if you accept our tracking cookies. We strive to provide you with the highest level of food and service on the Gulf Coast. Restaurant Hours: — pm The restaurant will remain available until pm with limited service for groups who fully book the restaurant. Dress Code: While we are a fine dining restaurant we are also located in Florida. Private Rooms: Our private dining room will hold parties up to 50 people.
Alcohol and wine list: We have an extensive wine list and a full service bar with many specialty martinis. Private Dining Menu. Hors d'oeuvres. Prices do not include gratuity or sales tax. These options are passed on platters while your guests arrive or served plated as your guests are seated as an appetizer course. We recommend three pieces for each guest. Please choose up to three selections for your party 25 piece minimum. Jumbo Lump Crabcakes.
Lightly breaded and seared to perfection, with classic remoulade sauce. Tempura fried Gulf Oysters, topped with melted brie, served on toasted bread. Served with ginger-shallot marmalade, ponzu sauce and crisp bread. Louisiana Crawfish in a lightly spiced fritter with Creole mustard aioli.
Caramelized Onion and Goat Cheese Tartlet. Pesto and Shrimp Skewers. Soup du Jour. Bosc Pear and Field Greens Salad. Balsamic vinaigrette, gorgonzola cheese port cherries and candied pecans. Crisp romaine, cherry tomatoes, shaved parmigianno, croutons and black pepper Caesar dressing. Bistro Chopped Salad. Buttermilk ranch dressing, romaine lettuce, cherry tomatoes, sweet corn, and spiced pecans. For parties of 40 or less please choose 4, for more than 40, please choose 3.
Bijoux Grouper. Gulf Yellowfin, seared rare, with coconut jasmine rice, ponzu sauce and cucumber-daikon salad. Tanglewood Farms Chicken Breast. Organic chicken Breast, roasted Yukon potatoes, cipollini onions, asparagus and wild mushroom broth. Paneed Milk fed veal cutlet, with pesto fettuccine and grain mustard cream.
Cast iron seared Angus Beef, with roasted garlic mashed potatoes, creamed swiss chard and natural jus. Caramelized Pear Bread Pudding.
Rich Brioche Pudding with warm whiskey sauce and goat cheese ice cream. Dense chocolate cake with chocolate ganache and coconut pecan topping, vanilla ice cream. Fresh Fruit Sorbets. Don't Forget: We accommodate special requests, such as vegetarian, allergies, etc.
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